We believe rice should be organic, fresh, delicious, nutritious, environmentally responsible, as local as possible, and from a place you can visit.
Our rice is single origin with the whole process being completed on our family farm.
Paddy to Plate
We acknowledge the Wiradjuri people as the traditional custodians of our land.
HOW LONG WOULD YOU PERSIST WITH YOUR DREAM?
In 1989, Peter Randall begun growing wholesome, organic rice certified by the National Association of Sustainable Agriculture (NASAA).
After deregulation of the industry in 2009, and the end of 10 year long drought in 2011, over 20 years after becoming organic our family could finally realise our dream of selling fresh, delicious, nutritious, environmentally responsible rice straight from our farm.